Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts

August 7th 2014

Thursday, August 7, 2014

After being MIA from working out for a week and a half, I am finally back! I did a quick workout this morning and instantly felt great. My stomach is still weak and my energy is low, but I felt great to get the endorphins flowing.

I joined the Walgreens fitness rewards program. Still not sure what will come out of it, but hey, can't hurt right? Lol.

I am finally down one pant size. I can fit into my size 12s now and it feels great. I am slightly annoyed because I have to buy new jeans now. I didn't really get to wear my nice jeans I bought on my Texas jeans for long. This is when consignment shopping comes in handy. Trade in my name brand 14's and get "new" Jeans.  :)

Here's more food porn!  :

Ginger Chicken with Rice noodles and lightly cooked veggies

Homemade Jalapeño popcorn

Snazzy cookies that I didn't buy. They sounded delicious though! 

stomach virus? no big deal!

Wednesday, August 6, 2014

So I've been having an issue with a weak stomach/ stomach virus since last week. I haven't been able to exercise properly since then and it has a bit frustrating.  I have, how ever been able to eat good.

I slipped back into eating not as healthy but staying within my calorie limit.  I switched back to eating clean and smaller portions. I feel better, and hopefully soon I will be well enough to get back into working out. I miss running and lifting.

But I am super close to my first private goal and my first over all goal!


And here's some food porn:






Turkey burgers don't have to be boring...

Saturday, September 3, 2011



Saw this on the WholeFoods website!!! YUM! This burger sounds like it would be good with hummus and Havarti cheese. lol

Curry Turkey Burgers

Serves 6

Serve these juicy turkey burgers on whole wheat buns, piled high with lettuce and sliced tomatoes and red onions.

Ingredients

1/3 cup plain Panko breadcrumbs
1/3 cup grated carrot
1/3 cup seedless raisins
1/4 cup cilantro, finely chopped
1 tablespoon mild curry powder
1/2 tablespoon finely chopped ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground dark meat turkey

Method

In a medium bowl thoroughly combine breadcrumbs, carrots, raisins, cilantro, curry powder, ginger, salt and pepper. Add turkey and gently bring all ingredients together with your hands, being careful not to overwork the meat. With dampened hands, form turkey mixture into 6 patties of even thickness. Arrange patties on a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 1 hour.

Light the grill or preheat the broiler. Cook burgers, turning once with a spatula, for 6 minutes per side, or until no longer pink inside.

Nutrition

Per serving (about 5oz/134g-wt.): 220 calories (90 from fat), 10g total fat, 2.5g saturated fat, 90mg cholesterol, 320mg sodium, 11g total carbohydrate (1g dietary fiber, 5g sugar), 21g protein


Source

Cholesterol

Friday, September 2, 2011


Yesterday my mom sent me a text that she has to change her eating habits. The doctor told her she was at risk for diabetes and high cholesterol.  It’s hard to change your views of food so sudden, and I feel kind of bad. She is the kind of person who loves her fried chicken and dairy queen. Lol.  I myself was a fried chicken dairy queen loving person too.  If I could completely change my views on food I know she can. 

What is Cholesterol you ask?......

Cholesterol is a waxy steroid of the fat that is produced in the liver or intestines. It is used to produce hormones and cell membranes and is transported in the blood plasma of all mammals. It is an essential structural component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity. In addition, cholesterol is an important component for the manufacture of bile acids, steroid hormones, and Vitamin D. Cholesterol is the principal sterol synthesized by animals; however, small quantities can be synthesized in other eukaryotes such as plants and fungi. It is almost completely absent among prokaryotes including bacteria. Although cholesterol is important and necessary for mammals, high levels of cholesterol in the blood can damage arteries and are potentially linked to diseases such as those associated with the cardiovascular system (heart disease)” - From Wikipedia
_______________________________________________________________

I gave her some tips that might help her lower her cholesterol:

Olive oil
The Food and Drug Administration recommends using about 2 tablespoons of olive oil a day in place of other fats in your diet to get its heart-healthy benefits. To add olive oil to your diet, you can sauté vegetables in it, add it to a marinade, or mix it with vinegar as a salad dressing. You can also use olive oil as a substitute for butter when basting meat or as a dip for bread. Olive oil is high in calories, so don't eat more than the recommended amount.

Nuts
Walnuts, almonds and other nuts can reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy. 

According to the Food and Drug Administration, eating about a handful a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Just make sure the nuts you eat aren't salted or coated with sugar. 

All nuts are high in calories, so a handful will do. To avoid eating too many nuts and gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.

Fish and omega-3 fatty acids
Eating fatty fish can be heart-healthy because of its high levels of omega-3 fatty acids, which can reduce your blood pressure and risk of developing blood clots. In people who have already had heart attacks, fish oil — or omega-3 fatty acids — reduces the risk of sudden death. 

Doctors recommend eating at least two servings of fish a week. The highest levels of omega-3 fatty acids are in:
  • Mackerel
  • Lake trout
  • Herring
  • Sardines
  • Albacore tuna
  • Salmon
  • Halibut
You should bake or grill the fish to avoid adding unhealthy fats. If you don't like fish, you can also get small amounts of omega-3 fatty acids from foods like ground flaxseed.

You can take an omega-3 or fish oil supplement to get some of the benefits, but you won't get other nutrients in fish, like selenium. If you decide to take a supplement, just remember to watch your diet and eat lean meat or vegetables in place of fish.

Oatmeal, oat bran and high-fiber foods
Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes. 

Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber. To mix it up a little, try steel-cut oatmeal or cold cereal made with oatmeal or oat bran.

Almost There. Close to the first weight loss goal.

Sunday, November 28, 2010

Created by MyFitnessPal - Free Weight Loss Tools


 
I know that I said that I wasn’t going to blog before I moved, but this is so special that I couldn’t keep it in. lol.  I just realized that I am 3 pounds away from my first weight loss goal.  To this day, I have lost a grand total of 47 pounds. I am pretty fucking happy. I can’t believe that by hopefully the end of the year I have lost 50 pounds.  

It wasn’t an easy process. I had to fight through crazy food additions, learn what to eat, and force myself to exercise.  With this big move on the way, I am a little worried. I tend to eat out of boredom. But luckily for me, my husband cannot stand fast food, hates sugar and is gluten free. we basically have the same diet, so it’ll be a lot easier to pack things to eat. 

Also because of this big move, i really haven't had a chance to work out. As soon as we get to Georgia I plan on getting a gym membership, hopefully my sister in law will join me. I am excited for what the new year brings.

Hummus

Monday, November 22, 2010

Today, I decided that I would blog about my favorite snack in the whole wide world….. Hummus. I fell in love with hummus when I first tasted the roasted red pepper hummus from Jason’s Deli.  Ever since then, I could put hummus on everything. Lol. I also use hummus as a post workout snack! 



Incase what you are wondering what hummus is:

Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.

Hummus is a great source of fiber, iron, protein, vitamin c, vitamin B6 and many other minerals. If you are Vegan or Vegetarian, this would be a great addition to your diet.

 Hummus makes a great replacement for dip and great as a condiment. I personally love to spread on my gluten free turkey sandwiches at Jason’s Deli.  It comes it a lot of different flavors like artichoke spinach, roasted red bell pepper, tomato basil, garlic hummus, roasted eggplant, black bean hummus, and many many other flavors.  

Here is a few recipes for hummus:

Spiced Sweet Roasted Red Pepper Hummus

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (4 ounce) jar roasted red peppers
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley

Directions

  1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  2. Sprinkle the hummus with the chopped parsley before serving.

Jalapeno Hummus

Ingredients

  • 1 cup garbanzo beans
  • 1/3 cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • crushed red pepper to taste

Directions

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Sun-Dried Tomato Hummus

Ingredients

  • 4 cloves garlic
  • 1 teaspoon salt
  • 3 tablespoons tahini paste
  • 1/4 cup fresh lemon juice
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/2 cup olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup finely shredded fresh basil
  • 2 tablespoons olive oil
  • 1/8 teaspoon paprika (optional)

Directions

  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

Word of Advice:
  • Hummus would be a great addition to your bento box or lunch box.  Just pack  hummus instead of other fatty dips.
  • skip the mayo in your sandwich, use  your favorite flavor of hummus.
  • try different flavors.
  • skip the tortilla chips, use veggies or hell even some fruits to dip.

Bento boxing it up….

Friday, November 19, 2010

Photo courtesy of Hailey Dallaire
Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Although bento are readily available in many places throughout Japan, including convenience stores, bento shops, train stations, and department stores, it is still common for Japanese homemakers to spend time and energy for their spouse, child, or themselves producing a carefully prepared lunch box.”


Photo courtesy of Hailey Dallaire
We know that it can be hard to follow the demands of a healthy lifestyle when you are busy with working. Bento is the perfect way for you to keep your is a perfect way to stay healthy. Forget the fast food and forget packing your lunch in a brown sack, the bento is a fun way to get creative with your food. The possibilities are endless with what you can pack.  

Photo courtesy of Hailey Dallaire
I swear by the bento. I used to work in the food industry. I know how tempting it can be to just cook up a fast meal while you have a quick break from a lunch rush.  It’s not the healthiest thing to do, but at the moment it’s the easiest thing to do. After awhile I just got tired of eating fries and cheese steaks. I randomly stumbled across a page dedicated to people professing their love for the Bento box. Even though I didn’t have a credit card to buy a cute nifty box online, I bought a little Tupperware container to keep my food in. the next day I came to work with a little box filled with strawberries, celery, carrots, rice, and grilled chicken. I felt so much better and had a lot more energy to work.  This was back in 2007. I didn’t care about losing weight, but I did care about the food I ate. Going Bento for work helped me not gain weight. 



If you are thinking about going Bento, here are a few things to follow:
 
Photo courtesy of Hailey Dallaire

  • Food has to be edible at room temperature.
  •  Stay away from the junk food. Packing cookies and Debbie cakes might be tempting, just pack fruit instead.
  • Change things up each day. You don’t want to get bored eating the same stuff each day.
  • Get creative; Bento boxes are a day brightener!
  • Leftovers are a great addition to your bento! 
  • You can pack your bento the night before if you want to.
  • Bacteria thrive on moisture and protein at room temperature. Use an ice pack and an insulated lunch bag when packing perishable foods that will be unrefrigerated for more than two hours. 
Here are a few websites if you want more information:
http://lunchinabox.net/
http://www.laptoplunches.com/


where to buy bento boxes:
Amazon
http://www.jbox.com/

(via CNN) 'Dirty dozen' produce carries more pesticide residue, group says

Thursday, November 18, 2010

By Danielle Dellorto, Senior Medical Producer
June 1, 2010 1:31 a.m. EDT
 (CNN) -- If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group.

The group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat have the highest, and lowest, amounts of chemical residue.

Most alarming are the fruits and vegetables dubbed the "Dirty Dozen," which contain 47 to 67 pesticides per serving. These foods are believed to be most susceptible because they have soft skin that tends to absorb more pesticides.

Read more >>>

Where to start when dining out.. partie deux



Let’s say you are a working lady and it’s time for lunch break. What are you going to eat for lunch? Chances are you’re going to the nearest fast food joint to grab a quick lunch…. The only problem is, you started a diet. What do you eat now? 

Lucky for you, most restaurants have jumped on the healthy food band wagon!!!! Is it too good to be true? Yeah, it probably is considering that salads they have are loaded with SODIUM, FAT and CALORIES…  yowza!

Where To Start When Dining Out

Wednesday, November 17, 2010

 It’s pretty easy to go on a diet. It’s doesn’t have to be torture. There are plenty of good foods you can eat on a diet.  I myself tend to cook at home rather than go out. But if you are the type that love the restaurant experience or can’t cook, there are things out there you can enjoy:

Read more>>>>

Mmmm Hummus

Saturday, November 6, 2010


I was recently asked on formspring to post my diet.  I don’t really follow an everyday menu, so this is pretty much a list of what I follow

BREAKFEST

I normally eat 1 egg taco (egg whites on corn tortillas) or two bananas and another piece of fruit

For workout days, I’ll eat a Van’s gluten free waffle (naturally sweetened with fruit juices) with bananas and all natural organic peanut butter (so sugar or salt added)

LUNCH /DINNER (lunch tends to be my biggest meal of the day)
  • Sweet potatoes
  • Steamed veggies on gluten free pasta (no sauce of any kind)
  • Grilled veggies (summer squash, zucchini, broccoli)
  • Black beans
  • Turnip greens
  • Avocados
  • Fish/grilled chicken/grilled turkey (I make extra so I can have some for lunch the next day)
  • Red bell peppers
SNACKS
  • Bananas /oranges/
  • Watermelon
  • Carrots
  • Nuts (cashews, peanuts, pecans, Brazil nuts)
  • Roasted red pepper Hummus 

My husband and I do a lot of cooking at home. We stay away from dairy and I stay away from soy. I’ve learned just to give up all milk products. When I need to cook with a milk type product I use rice milk.  We also like to do vegan days, where we nothing but vegan. We try not to eat as much meat. 

I try to keep my calorie intake between 1200 to 1800. I don’t want to hit my weight loss plateau just yet, so I keep changing up the time I work out and the things I eat. One thing I noticed is when I cut down on the eating, it was getting harder and harder for me to get up to 1200 calories.  That’s where the snacks came into help. I like to buy the planters mixed nuts with sea salt, and I love hummus. I just love to dip carrots and snack on hummus. Now I can understand why the people in the movie “You Don’t Mess with the Zohan” always put hummus on everything.  Lol.

My favorite hummus if from Jason’s deli and the wal mart brand hummus(I think it’s called market fresh or something).  My favorite flavor happens to be the roasted red pepper flavor. They do have a garlic flavor that I really really want to try. I am a nerd for garlic, I put it in almost everything I eat!



I have weird allergies… I am allergic to cinnamon, the skins of apples, cilantro and almonds.