Showing posts with label eating right. Show all posts
Showing posts with label eating right. Show all posts

August 7th 2014

Thursday, August 7, 2014

After being MIA from working out for a week and a half, I am finally back! I did a quick workout this morning and instantly felt great. My stomach is still weak and my energy is low, but I felt great to get the endorphins flowing.

I joined the Walgreens fitness rewards program. Still not sure what will come out of it, but hey, can't hurt right? Lol.

I am finally down one pant size. I can fit into my size 12s now and it feels great. I am slightly annoyed because I have to buy new jeans now. I didn't really get to wear my nice jeans I bought on my Texas jeans for long. This is when consignment shopping comes in handy. Trade in my name brand 14's and get "new" Jeans.  :)

Here's more food porn!  :

Ginger Chicken with Rice noodles and lightly cooked veggies

Homemade Jalapeño popcorn

Snazzy cookies that I didn't buy. They sounded delicious though! 

stomach virus? no big deal!

Wednesday, August 6, 2014

So I've been having an issue with a weak stomach/ stomach virus since last week. I haven't been able to exercise properly since then and it has a bit frustrating.  I have, how ever been able to eat good.

I slipped back into eating not as healthy but staying within my calorie limit.  I switched back to eating clean and smaller portions. I feel better, and hopefully soon I will be well enough to get back into working out. I miss running and lifting.

But I am super close to my first private goal and my first over all goal!


And here's some food porn:






Improvements.... Yay!

Saturday, February 25, 2012

Getting a gym membership has been the best investment my husband and I have ever made. My energy and mood has been a lot better. The endorphin rush I get is pretty addictive. This is seriously what I have been lacking from my home work outs. When I jump on the weight machines, I find myself pushing myself harder and harder. Under a week of hitting the gym, I have lost 3 lbs.

From being “hefty”, my joints were stiff. When I would go for runs in the park, my knees always felt funny. Even doing squats at home my knees felt crazy. Since I have been doing leg work outs I feel 100 times better.  I also don’t get fatigued when I go for long walks anymore. I know this is TMI, but even my love life has improved a lot. I won’t go into details, but I am very happy with the improvements on my behalf. Lol.

My eating habits have changed, yet again. I’m not as hungry as I used to be, not craving meat as much, and I have decided to cut alcohol completely out. I am starting to think I should cut dairy out. Also have been thinking about going vegetarian, but my stomach really can’t handle a lot of soy products.

I have started to take pictures of my torso, but I am utterly terrified to post the pictures right now. I have a picture from 2010 and the change is huge, but I think I am going to wait a few months before I actually post the pictures. Since I have using the tanning bed in the gym, my stretch marks on my stomach don’t look as bad. I can cope with having stretch marks all my life, but it would be nice if they didn’t look as bad. I have stretch marks on top of my old stretch marks. I seriously cannot believe I let myself get as big as I was. I hope I never let myself get that bad anymore.


Cheeeeeeeese

Monday, December 5, 2011

So my work outs have been getting more and more hard core. I keep trying to push myself harder and motivate myself. I am trying to be strict with my eating habits. At this point I have cut out beef and am trying to cut out cheese. Cutting out cheese is not as easy as I hoped it would be. Cutting out sugar was easier than cutting out cheese. lol. Believe me, I am a Mac&Cheese type girl. My mantra as a child was “cheddar makes everything better”…. My favorite foods were grilled cheese sandwiches and cheese pizza. Saying good bye to cheese is the saddest thing I’ll ever do. Lol. I know I will eventually budge and allow myself something with cheese once in awhile. No one is perfect, we all have some type of weakness… lol mines is cheese. : (


Body image wise, it’s getting weirder and weirder each time I look at a full length mirror. Mentally, I still feel like I look like I did when I was 270lbs. I spend more than an hour getting ready for work, trying on different shirts and pants. By the time I get to work and am able to look at a full length mirror, I don’t really understand why I took so long to get dress. I feel like a completely new person. And I am slowly starting to embrace the change and feel more confident wearing cute tops. Sometimes I wish I had a shopping buddy, because I am completely clueless on what to wear. I have been wearing jeans and t-shirts for as long as I can remember. Trying to get myself to wear something i never could have worn before is really hard. I was shopping at Lane Bryant/Avenue and now I am wearing stuff from Old Navy/Gap. Things have changed a lot in over a year. Nothing is easy; this is going to take some serious adjustment.

The weight in my arms and stomach is slowly melting away. I lost weight faster in my legs, butt and back. I am starting to notice that I have saggy skin in my armpit area which I have no idea how to tone or get rid of. Lol. I know that skin is extremely elastic, but I am crossing my fingers over time that it will tighten up as I lose fat in that area. I guess that this is just one of those weird things you have to deal with. Anyone have tips out there? Feel free to send me an email or comment below. It’s always nice to talk to other people who have come across the same “problems”. lol

Turkey burgers don't have to be boring...

Saturday, September 3, 2011



Saw this on the WholeFoods website!!! YUM! This burger sounds like it would be good with hummus and Havarti cheese. lol

Curry Turkey Burgers

Serves 6

Serve these juicy turkey burgers on whole wheat buns, piled high with lettuce and sliced tomatoes and red onions.

Ingredients

1/3 cup plain Panko breadcrumbs
1/3 cup grated carrot
1/3 cup seedless raisins
1/4 cup cilantro, finely chopped
1 tablespoon mild curry powder
1/2 tablespoon finely chopped ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground dark meat turkey

Method

In a medium bowl thoroughly combine breadcrumbs, carrots, raisins, cilantro, curry powder, ginger, salt and pepper. Add turkey and gently bring all ingredients together with your hands, being careful not to overwork the meat. With dampened hands, form turkey mixture into 6 patties of even thickness. Arrange patties on a lined baking sheet, cover loosely with plastic wrap and refrigerate for at least 1 hour.

Light the grill or preheat the broiler. Cook burgers, turning once with a spatula, for 6 minutes per side, or until no longer pink inside.

Nutrition

Per serving (about 5oz/134g-wt.): 220 calories (90 from fat), 10g total fat, 2.5g saturated fat, 90mg cholesterol, 320mg sodium, 11g total carbohydrate (1g dietary fiber, 5g sugar), 21g protein


Source

Cholesterol

Friday, September 2, 2011


Yesterday my mom sent me a text that she has to change her eating habits. The doctor told her she was at risk for diabetes and high cholesterol.  It’s hard to change your views of food so sudden, and I feel kind of bad. She is the kind of person who loves her fried chicken and dairy queen. Lol.  I myself was a fried chicken dairy queen loving person too.  If I could completely change my views on food I know she can. 

What is Cholesterol you ask?......

Cholesterol is a waxy steroid of the fat that is produced in the liver or intestines. It is used to produce hormones and cell membranes and is transported in the blood plasma of all mammals. It is an essential structural component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity. In addition, cholesterol is an important component for the manufacture of bile acids, steroid hormones, and Vitamin D. Cholesterol is the principal sterol synthesized by animals; however, small quantities can be synthesized in other eukaryotes such as plants and fungi. It is almost completely absent among prokaryotes including bacteria. Although cholesterol is important and necessary for mammals, high levels of cholesterol in the blood can damage arteries and are potentially linked to diseases such as those associated with the cardiovascular system (heart disease)” - From Wikipedia
_______________________________________________________________

I gave her some tips that might help her lower her cholesterol:

Olive oil
The Food and Drug Administration recommends using about 2 tablespoons of olive oil a day in place of other fats in your diet to get its heart-healthy benefits. To add olive oil to your diet, you can sauté vegetables in it, add it to a marinade, or mix it with vinegar as a salad dressing. You can also use olive oil as a substitute for butter when basting meat or as a dip for bread. Olive oil is high in calories, so don't eat more than the recommended amount.

Nuts
Walnuts, almonds and other nuts can reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy. 

According to the Food and Drug Administration, eating about a handful a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Just make sure the nuts you eat aren't salted or coated with sugar. 

All nuts are high in calories, so a handful will do. To avoid eating too many nuts and gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.

Fish and omega-3 fatty acids
Eating fatty fish can be heart-healthy because of its high levels of omega-3 fatty acids, which can reduce your blood pressure and risk of developing blood clots. In people who have already had heart attacks, fish oil — or omega-3 fatty acids — reduces the risk of sudden death. 

Doctors recommend eating at least two servings of fish a week. The highest levels of omega-3 fatty acids are in:
  • Mackerel
  • Lake trout
  • Herring
  • Sardines
  • Albacore tuna
  • Salmon
  • Halibut
You should bake or grill the fish to avoid adding unhealthy fats. If you don't like fish, you can also get small amounts of omega-3 fatty acids from foods like ground flaxseed.

You can take an omega-3 or fish oil supplement to get some of the benefits, but you won't get other nutrients in fish, like selenium. If you decide to take a supplement, just remember to watch your diet and eat lean meat or vegetables in place of fish.

Oatmeal, oat bran and high-fiber foods
Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes. 

Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber. To mix it up a little, try steel-cut oatmeal or cold cereal made with oatmeal or oat bran.

damn it, lol.

Wednesday, August 10, 2011

When it comes to our health, it’s easy to think that we are invincible. Some of us smoke cigarettes and some of us binge drink alcohol knowing that it is bad for us. Yet we still do things that harm our body. We completely neglect that fact that food can harm us just as bad. Sometimes we know better and still indulge in greasy fast foods and super sugary treats.

Annnnnnnd it’s so easy to fall off the healthy life style bandwagon. Sneaking in some sweets every once in awhile slowly turns to sneaking in sweets every day. Drinking sweet sugary beverages slowly turns into a nasty addiction, where you HAVE to have it or you’ll have an awful day. Or worse, you get angry at your significant other/co-worker/children.

Maybe it’s because we are afraid to change or maybe it’s because we don’t have a strong willpower? Whatever excuse we make to justify our gluttony with bad food just isn’t going to cut it. There are plenty of healthy choices out there, yet we choose to turn our nose in the air and head near the closet burger joint.

I will admit that I have a vicious cycle of falling off the healthy life style bandwagon. It’s easy. Sometimes I didn’t even realize I was eating badly. Even after going gluten free and feeling happy, I still managed to go back to eating gluten and feeling like crap. I never really went back into drinking soda thankfully. Soda was the hardest habit to kick. Eating bad food for nostalgia is a bad thing. Lol. I tried to justify that eating it every once in awhile was okay, only if it was in moderation. Boy was I wrong…. Lol.

And here I am, starting this healthy life style all over again. I am really excited to try this all over again. My taste buds have changed, so healthy eating isn’t so boring anymore. the only thing I am going to miss is the cinnamon coffee cakes and sandwiches from the publix deli. So far I have been gluten free for a week. I am slowly learning how to enjoy coffee without a hint of sugar.

oppsies

Saturday, January 15, 2011

So, since my last birthday i have changed my diet completely. now i am getting reminders that my birthday is near and i have 50 percent off an ice cream cake from basken robins and free ice cream from cold stone creamery. oh joy.....

why can't i get a cupon for hummus and gluten free waffels? i'd be much happier then... lol.

Hummus

Monday, November 22, 2010

Today, I decided that I would blog about my favorite snack in the whole wide world….. Hummus. I fell in love with hummus when I first tasted the roasted red pepper hummus from Jason’s Deli.  Ever since then, I could put hummus on everything. Lol. I also use hummus as a post workout snack! 



Incase what you are wondering what hummus is:

Hummus is a Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.

Hummus is a great source of fiber, iron, protein, vitamin c, vitamin B6 and many other minerals. If you are Vegan or Vegetarian, this would be a great addition to your diet.

 Hummus makes a great replacement for dip and great as a condiment. I personally love to spread on my gluten free turkey sandwiches at Jason’s Deli.  It comes it a lot of different flavors like artichoke spinach, roasted red bell pepper, tomato basil, garlic hummus, roasted eggplant, black bean hummus, and many many other flavors.  

Here is a few recipes for hummus:

Spiced Sweet Roasted Red Pepper Hummus

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (4 ounce) jar roasted red peppers
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley

Directions

  1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  2. Sprinkle the hummus with the chopped parsley before serving.

Jalapeno Hummus

Ingredients

  • 1 cup garbanzo beans
  • 1/3 cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • crushed red pepper to taste

Directions

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Sun-Dried Tomato Hummus

Ingredients

  • 4 cloves garlic
  • 1 teaspoon salt
  • 3 tablespoons tahini paste
  • 1/4 cup fresh lemon juice
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/2 cup olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup finely shredded fresh basil
  • 2 tablespoons olive oil
  • 1/8 teaspoon paprika (optional)

Directions

  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

Word of Advice:
  • Hummus would be a great addition to your bento box or lunch box.  Just pack  hummus instead of other fatty dips.
  • skip the mayo in your sandwich, use  your favorite flavor of hummus.
  • try different flavors.
  • skip the tortilla chips, use veggies or hell even some fruits to dip.

(via CNN) 'Dirty dozen' produce carries more pesticide residue, group says

Thursday, November 18, 2010

By Danielle Dellorto, Senior Medical Producer
June 1, 2010 1:31 a.m. EDT
 (CNN) -- If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group.

The group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat have the highest, and lowest, amounts of chemical residue.

Most alarming are the fruits and vegetables dubbed the "Dirty Dozen," which contain 47 to 67 pesticides per serving. These foods are believed to be most susceptible because they have soft skin that tends to absorb more pesticides.

Read more >>>

Where to start when dining out.. partie deux



Let’s say you are a working lady and it’s time for lunch break. What are you going to eat for lunch? Chances are you’re going to the nearest fast food joint to grab a quick lunch…. The only problem is, you started a diet. What do you eat now? 

Lucky for you, most restaurants have jumped on the healthy food band wagon!!!! Is it too good to be true? Yeah, it probably is considering that salads they have are loaded with SODIUM, FAT and CALORIES…  yowza!

Where To Start When Dining Out

Wednesday, November 17, 2010

 It’s pretty easy to go on a diet. It’s doesn’t have to be torture. There are plenty of good foods you can eat on a diet.  I myself tend to cook at home rather than go out. But if you are the type that love the restaurant experience or can’t cook, there are things out there you can enjoy:

Read more>>>>

Monthly photo progress November

Tuesday, November 16, 2010

click to enlarge
I’m really excited with the results. I still can’t believe that I am doing so well with this diet, and I can’t believe that I lost 43 pounds! It’s insane, and seeing the progress inspires me to keep going. I still have roughly 57 pounds to lose before I meet my overall goal of 100 pounds. On my post yesterday I said I was really impressed with the weight loss on my back. If you seen me right before this weight loss you know that my problem areas were my lower stomach and my lower back. Well, I still have a little bit of a gut, but my back looks amazing. I’m still a little hesitant to show my pictures, but part of this blog is to grow into a different person and gain confidence. I never thought that losing weight could be this easy. It just shows that you can do anything you put your mind to.

Dinner plans for Thanksgiving (aka That Holiday of Gluttony)

Monday, November 8, 2010


So, as thanksgiving is creeping up, I am having a hard time trying to figure out what I want to cook for my family. Only my husband is eating the same type of “diet” as I am, and the rest of my family pretty much eats bad anything. How do you cook for a group of people who don’t care about what they eat? Easy, you focus on yourself first and then consider what they would like to eat. After all you are the one that is working in the kitchen all day cooking for them. Lol. I am going to make two different kinds of corn bread stuffing. One gluten free (for my husband and I) and one regular. I am still not sure on the sides I am going to make, but I have come up with a small list:

Dinner
  • The Turkey
  • Gluten free stuffing and regular stuffing
  • Some kind of potato (mashed or oven roasted)
  • Steamed summer squash and zucchini
  • Asparagus
  • Dinner rolls (I won’t be eating)
Dessert
  • Apple and peach pie (I also wont be eating)
  • Fruit cup (melons, grapes, coconut and pineapples)

There’s really no sense in stuffing your face full of food on Thanksgiving. Seems like these days people focus more on eating than spending time with their family. Thanksgiving is so gluttonous. Do we really need all that food? Also dont forget to thank the person that cooked the meal, it's an ass kicking meal to make.